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Chardonnay IGT “Baroncino”

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Description

Pairings

Appropriate for all fish dishes, but also for appetizers with oil-packed vegetables and pastry foods such as crostini, mini pizzas, and savoury snacks.

Product details

GRAPE VARIETIES
Chardonnay 100%
VINIFICATION AND TASTING NOTES
Cold maceration of the skins, soft pressing, and fermentation on the lees in steel. Evident straw yellow, with scents of green apple and unripe pear. Intense and persistent in the mouth, with a structure that supports the acidity.

Technical sheet

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